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Preheat oven to 350.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 3/4 c sugar, cocoa, baking powder, and salt in a large bowl, stirring well with a whisk. Place butter and chocolate in a microwave safe bowl; microwave at high for 45 seconds or until melted, stirring once. Combine milk, 1/2 t vanilla, and eggs, stirring well with a whisk. Add chocolate mixture and milk mixture to flour mixture; beat with a mixer at medium speed until blended. Spoon batter evenly into 13 x 9 baking pan coated with cooking spray.
Place remaining 1/4 c sugar, remaining 1/4 t vanilla, cheese, and egg white in a medium bowl; beat at medium speed until well blended using clean, dry beaters. Drizzle cheese mixture evenly over chocolate mixture; swirl batters together using the tip of a knife. Bake at 350 for 30 minutes or until batter begins to pull away from sides of pan. Cool completely on a wire rack.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 28 Servings | ||
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Calories: 258 | ||
Calories from Fat: 52 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 79.9mg | 25 % | |
Sodium 46.4mg | 2 % | |
Potassium 81.5mg | 2 % | |
Total Carbohydrate 50.8g | 15 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 49.7g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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