Try this Cream Cheese Swirled Brownies recipe, or contribute your own.
Suggest a better descriptionPreparation Time: 20 Minutes Bake Time: 35 Minutes 1. Heat oven to 350 F. Grease a 13 x 9 2 inch pan with Butter Flavor Crisco. Set aside. 2. For Filling, Cream Butter Flavor Crisco, cream cheese and vanilla in small mixing bowl at medium speed of electric mixer until well blended. Beat in 1/2 cup sugar. Add 2 eggs, ONE AT A TIME. Beat well after each addition. Beat in 3 tablespoons flour. Set aside. 3. For Brownie, Melt Butter Flavor Crisco and chocolate in large saucepan on low heat. Add 4 eggs, one at a time. Stir each egg QUICKLY into hot mixture. Stir in 1 teaspoon vanilla. 4. Combine flour, baking powder and salt. Stir gradually into chocolate mixture. 5. Spread half of the chocolate mixture in baking pan. Drop cheese mixture over surface of chocolate layer. Spread gently to cover. Drop remaining chocolate mixture over cream cheese layer. Spread gently to cover. Swirl two mixtures together using tip of knife. ( Hint: Nice swirl design depends on how much you pull knife through batter. Do not over do. ) 6. Bake at 350 for 35 minutes. Cool completely before cutting into squares about 2 x 2 inches. Makes 2 dozen brownies. Source: Butter Flavor Crisco Cookie Collection, page 29. Shared by: David Knight File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip
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Serving Size: 1 Cookie (152g) | ||
Recipe Makes: 24 | ||
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Calories: 470 | ||
Calories from Fat: 166 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 273.1mg | 84 % | |
Sodium 115.4mg | 4 % | |
Potassium 139.5mg | 4 % | |
Total Carbohydrate 69.9g | 21 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 68.9g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 470
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