Try this Cream of Broccoli Soup/mine recipe, or contribute your own.
Suggest a better descriptionCook broccoli until tender and falling apart. Remove broccoli and save water as part of 3 cups for bouillon. Melt butter, add flour to make paste and then gradually add half&half. Add sherry and Worchester sauce and half of water with bouillon dissolved. Cook over medium heat until thick. Add remaining bouillon water. Season to taste. Add broccoli and simmer for at least 5 minutes or more. NOTE: Some bouillon may be salty...adjust accordingly. From: Marlon Bagley Date: 29 Jan 96 Posted to MM-Recipes Digest V4 #011 From: Florence Thompson
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Serving Size: 1 Serving (484g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1049 | ||
Calories from Fat: 717 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.7g | 106 % | |
Saturated Fat 48.7g | 243 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 228.6mg | 70 % | |
Sodium 626.8mg | 22 % | |
Potassium 610.4mg | 16 % | |
Total Carbohydrate 63.8g | 19 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 62.6g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1049
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