melt butter saute onion and carrots until soft. add ginger and flour cook five minutes stirring. whisk in hot chicken broth and add orange juice bring to boil. season with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (762g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 911 (62%)|
|Amt Per Serving||% DV|
|Total Fat 101.2g||135 %|
|Saturated Fat 31.9g||160 %|
|Monounsaturated Fat 40.5g|
|Polyunsanturated Fat 20.2g|
|Cholesterol 482.9mg||149 %|
|Sodium 532.5mg||18 %|
|Potassium 1442.3mg||38 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 18.4g|
|Protein 115.3g||165 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1478
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.