Try this Cream of Chicken Soup recipe, or contribute your own.
Suggest a better descriptionBring broth and 1 ounce milk to low boil.
Whisk together flour, seasoning, and remaining milk.
Add to broth mixture and simmer/whisk until smooth and thick, 5-10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (322g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 584 | ||
Calories from Fat: 264 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 138.9mg | 43 % | |
Sodium 166mg | 6 % | |
Potassium 507.4mg | 13 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 43.4g | ||
Protein 35.5g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 584
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