Bring broth and 1 ounce milk to low boil.
Whisk together flour, seasoning, and remaining milk.
Add to broth mixture and simmer/whisk until smooth and thick, 5-10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (322g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 264 (45%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 138.9mg||43 %|
|Sodium 166mg||6 %|
|Potassium 507.4mg||13 %|
|Total Carbohydrate 43.6g||13 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 43.4g|
|Protein 35.5g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 584
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