Try this Cream of Pecan Soup recipe, or contribute your own.
Suggest a better descriptionMelt butter; add onion and saute 5 minutes. Stir in flour and broth. Add seasonings, pecans, and celery leaves; simmer 10 minutes. Stir in cream and simmer 5 minutes longer. Serve with mint.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 140 | ||
Calories from Fat: 104 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 104.9mg | 4 % | |
Potassium 87.1mg | 2 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 7.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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