Try this Cream of Potato Soup recipe, or contribute your own.
Suggest a better descriptionIn saucepan, saute' onions, celery and carrots. Stir in potatoes and salt. Cover and bring to a boil and simmer 15 minutes. Stir in undiluted milk and pepper. heat until hot. Garnish with parsley.
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Serving Size: 1 Serving (950g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 278 | ||
Calories from Fat: 207 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 0mg | 0 % | |
Sodium 372.9mg | 13 % | |
Potassium 471.6mg | 12 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 13.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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