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Cook potatoes until tender, save water. Fry bacon until crisp. Make white sauce with heavy whipping crean, about 1 gallon. Heat until until until boiling, add bacon, potatoes, potato water, chicken base, instant potato mix, white pepper, and bacon fat. Blend together and lower heat to simmer. To thicken more, add more instant potato mix. Compliments of Jamaica Joes, in the 1988 Western New York Restaurant and Recipe Guide. Typed for you by Joan MacDiarmid. Posted to MM-Recipes Digest by "Karsten Junge"
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1 (50%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.1mg||0 %|
|Sodium 6.7mg||0 %|
|Potassium 4.9mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0.1g||0 %|
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Calories per serving: 2
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