Stove top cooking instructions:
Bring water and salt to a near boil. Add Creamy Wheat slowly, while stirring constantly, when making large quantities it is best to have one person string and one person adding the cream of wheat slowly to avoid lumps. Bring to a boil, then lower heat and cook approximately 3 minutes or until thickened, stirring occasionally.
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|Serving Size: 1 Serving (312g)|
|Recipe Makes: 40 Servings|
|Calories from Fat: 1 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 12.5mg||0 %|
|Potassium 9.1mg||0 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 5.6g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 28
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