After frying chicken or pork chops in a skillet, pour off the grease, leaving 2 to 3 tablespoons in the pan. Add 2 tablespoons butter, 4 tablespoons flour, and stir and cook until golden brown. Using a wire whip, add 2 cups of milk to the pan, stirring constantly until the mixture thickens.
Add salt and pepper to taste. The gravy is served over hot biscuits or rice. I am told that in Georgia one never pours the gravy over the chicken. From
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 168 (70%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 34.8mg||11 %|
|Sodium 106mg||4 %|
|Potassium 191.7mg||5 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 12.5g|
|Protein 5g||7 %|
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Calories per serving: 239
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