Try this Cream Puff Dessert recipe, or contribute your own.
Suggest a better descriptionBring water and margarine to boil. Add flour and mix thoroughly. Mix in eggs one at a time and beat well. Spread in a 9"x13" greased pan and bake at 400 for 30 minutes. Cool completely. Beat cream cheese, milk, and pudding together and spread over cooled crust. Spread Cool Whip over pudding mixture. Criss-cross individual pieces with chocolate sauce before serving.
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Serving Size: 1 Recipe (2253g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 3255 | ||
Calories from Fat: 2010 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 223.3g | 298 % | |
Saturated Fat 102.8g | 514 % | |
Monounsaturated Fat 72.2g | ||
Polyunsanturated Fat 28.9g | ||
Cholesterol 337.6mg | 104 % | |
Sodium 2735mg | 94 % | |
Potassium 2247.5mg | 59 % | |
Total Carbohydrate 266.1g | 78 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 266.1g | ||
Protein 58.1g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3255
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