Boy, this is an OLD recipe! I could barely read it off my mother's 3x5 cards, and she said she got the recipe from her mothers before she died. Seems easy enough, and worth keeping for things like Irish holidays? (If you're not exactly going to be too Irish about it!)
1. Wash cabbage and break leaves apart.
2. Add cabbage to boiling, salted water and cook until tender. (leave uncovered about 6-7 minutes.Cabbage will turn greener while cooking. Drain.
3. Add cream and season to taste and reheat until cream comes to a boil.
4. Serve hot.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 54 | ||
Calories from Fat: 35 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 13.2mg | 4 % | |
Sodium 25.1mg | 1 % | |
Potassium 126.4mg | 3 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 2.7g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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