Try this Creamed Garlic Potatoes recipe, or contribute your own.
Suggest a better description* Note: See the ?Roasted Garlic? recipe which is included in this collection. Combine potatoes, water and 1/2 teaspoon of the salt in a medium saucepan; bring to a boil over high heat. Reduce heat to medium-high and cook until tender, about 8 minutes. Drain potatoes in a colander and return them to pan. Place saucepan back over medium heat, add cream, roasted garlic, the remaining 1 1/2 teaspoons salt and white pepper and mash vigorously with a potato masher until fairly smooth, about 4 minutes. Beat in butter before serving. This recipe yields 2 1/2 cups. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-020 broadcast 02-17-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-08-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (658g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1666 | ||
Calories from Fat: 1644 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.7g | 244 % | |
Saturated Fat 115.1g | 575 % | |
Monounsaturated Fat 48.7g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 529.4mg | 163 % | |
Sodium 80mg | 3 % | |
Potassium 285.7mg | 8 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 8.5g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1666
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