preheat oven to 425 degrees. In a large saucepan, heat 1 inch of water. Add spinach by the handful: allow to wilt before adding more. Drain and press out as much water as possible. Wipe out the pot.
Melt 2 Tablespoons of butter in the pot. Add the shallots or chopped red onion: cook over moderate heat until softened. Stir in the flour and cook for 1 minute. Add the milk (any type incl. half and half) and simmer until very thick whisking occasionally, 5 minutes. Stir in the cheese and spinach. Season with salt and pepper to taste. Spoon into baking dish-8inch square or larger for 6 servings.
In a small bowl melt the remaining 2 tablespoons butter. Stir in the panko and almonds (optional) and sprinkle over the creamed spinach. Bake for 15 minutes until golden. Serve.
original recipe called for almond milk specifically, and 4-5oz bags of spinach to serve 6
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (972g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2828 (88%)|
|Amt Per Serving||% DV|
|Total Fat 314.2g||419 %|
|Saturated Fat 176.2g||881 %|
|Monounsaturated Fat 79.8g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 1003.1mg||309 %|
|Sodium 3026.2mg||104 %|
|Potassium 1395.2mg||37 %|
|Total Carbohydrate 51.3g||15 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 50.4g|
|Protein 58.6g||84 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3211
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