Whisk all ingredients together, you may want to go easy on the anchovy and garlic.
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|Serving Size: 1 Serving (844g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1582 (62%)|
|Amt Per Serving||% DV|
|Total Fat 175.7g||234 %|
|Saturated Fat 27.8g||139 %|
|Monounsaturated Fat 49.9g|
|Polyunsanturated Fat 88.3g|
|Cholesterol 310.7mg||96 %|
|Sodium 11585.4mg||399 %|
|Potassium 2365.1mg||62 %|
|Total Carbohydrate 178.6g||53 %|
|Dietary Fiber 15.8g||63 %|
|Sugars, other 162.9g|
|Protein 82.3g||118 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2543
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