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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 705 | ||
Calories from Fat: 91 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 14 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 179.1mg | 55 % | |
Sodium 106.8mg | 4 % | |
Potassium 566.3mg | 15 % | |
Total Carbohydrate 125.6g | 37 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 124.8g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 705
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