Try this Creamy Cauliflower Mac recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees.
Boil a pot of salted water.
In a saucepan, warm stock and bay leaves on medium-low heat for five minutes; turn off heat.
Cook cauliflower in boiling water for 25 minutes. Put cauliflower in food processor. Cook pasta in boiling water for 5 minutes. Drain and rinse to cool; put pasta in a greased, nine-inch square baking dish.
Process cauliflower with stock (discard bay leaves), cheese, oil, mustard, nutmeg, salt, and pepper, working in batches. Pour sauce over pasta, toss, and spread evenly in dish. Top with parmesan cheese and bread crumbs. Bake 20 minutes.
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Serving Size: 1 Serving (1106g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 150 | ||
Calories from Fat: 51 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 16.3mg | 5 % | |
Sodium 3862.8mg | 133 % | |
Potassium 495.1mg | 13 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 16.7g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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