Great alternative to usual lasagna. Can be vegetarian or you can add cooked chicken.
Heat oven to 375'.
Melt margarine in large skillet on medium-high heat. Add onions; cook and stir 3 min.
Add mushrooms, carrots and garlic; cook and stir 6 min. or until carrots are crisp-tender. Add flour; cook and stir 2 min. Gradually stir in milk. Bring to boil, stirring frequently.
Remove from heat. Stir in spinach, 1 cup Mozza-Cheddar and Parmesan.
Mix cottage cheese and basil. Place 3 lasagne noodles on bottom of 13x9 inch baking dish sprayed with cooking spray; top with layers of half the cottage cheese mixture and 2 cups vegetable mixture. Cover with 3 noodles, remaining cottage cheese mixture and 2 cups vegetable mixture. Top with remaining noodles and vegetable mixture; cover.
Bake 35 to 40 min. or until heated through. Top with remaining Mozza-Cheddar; bake, uncovered, 5 min. or until melted. Let stand 10 min. before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 371 | ||
Calories from Fat: 145 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 75.4mg | 23 % | |
Sodium 480.6mg | 17 % | |
Potassium 574.9mg | 15 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 26.6g | ||
Protein 27.7g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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