Leftover rotisserie chicken, frozen veggies and noodles make a super-quick, delicious dinner.
Cook and drain noodles as directed on package.
Meanwhile, spray 12-inch skillet with cooking spray; heat over medium heat. Add mixed vegetables and green onions; cook about 4 minutes, stirring frequently, until vegetables are crisp-tender. Stir in cream cheese and milk until blended. Stir in chicken, garlic salt and pepper; cook until hot.
Stir noodles into cheese sauce mixture; cook until hot. Sprinkle with French-fried onions.
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1120 | ||
Calories from Fat: 134 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 242.7mg | 75 % | |
Sodium 161.5mg | 6 % | |
Potassium 791.3mg | 21 % | |
Total Carbohydrate 203g | 60 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 193.7g | ||
Protein 42.1g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1120
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