weekend recipes
Peel and chop onion finely. Chop bacon & mushrooms.
Cube chicken and coat with flour season with S&P.
Saute onion, bacon & mushroom.
Add to chicken pour in soup and water. Stir well. Cover casserole dish in slow cooker approx 6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1750g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2816 | ||
Calories from Fat: 1955 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.2g | 290 % | |
Saturated Fat 78.3g | 392 % | |
Monounsaturated Fat 85.6g | ||
Polyunsanturated Fat 35g | ||
Cholesterol 726.2mg | 223 % | |
Sodium 4545.8mg | 157 % | |
Potassium 2506.4mg | 66 % | |
Total Carbohydrate 57.8g | 17 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 54.1g | ||
Protein 156.6g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2816
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