Try this Creamy Chicken Pot Pie recipe, or contribute your own.
Suggest a better descriptionHeat oven 400ยบ F
Cook and stir chicken in large skillet on medium heat until lightly browned.
Add vegetables and heated through.
Stir in the cream cheese.
Line 9" pie plate with 1 crust and spoon in mixture.
Cover with other crust seal and flute edge. Slit top several times.
Place on cooking sheet.
Bake 25 to 30 min. or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 245 | ||
Calories from Fat: 154 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 95.8mg | 29 % | |
Sodium 200.8mg | 7 % | |
Potassium 258mg | 7 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.9g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
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