Comfort Food
Source: Pinning Mama
Instructions
Preheat the oven to 350F.
In a large bowl, mix cream of chicken soup, cubed chicken breast, rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9x13 baking dish.
In a medium bowl, melt the butter, then pour in the crushed crackers and stir until they are evenly coated in the butter.
Spread the cracker mixture over the top of the casserole, then place in the middle rack of the oven and bake for 40 minutes, or until the crackers are golden and the rice is tender.
Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 438 | ||
Calories from Fat: 150 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 93.6mg | 29 % | |
Sodium 138.5mg | 5 % | |
Potassium 244.5mg | 6 % | |
Total Carbohydrate 45.4g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 45.4g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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