Try this Creamy Chocolate Dipped Strawberries recipe, or contribute your own.
Suggest a better descriptionCover tray with wax paper. In medium microwave safe bowl, place chocolate chips, vanilla milk chips and shortening. Microwave at high (100%) 1 minute; stir. If necessary, microwave at High addtional 30 seconds or until chips are melted and mixture is smooth when stirred vigorously. Holding by top, dip bottom two-thirds of each strawberry into melted mixture; shake gently to remove excess. Place on prepared tray. Cover; refrigerate until coating is firm, about 1 hour. Cover; refrigerate leftover dipped berries. For best results, use within 24 hours. Yield: About 3 dozen coated berries Typed in MMFormat by cjhartlin@msn.com Source: Hersheys Chocolate Lovers Cookbook. Posted to MM-Recipes Digest V4 #7 by "Cindy Hartlin"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (0g) | ||
Recipe Makes: 3 Dozen | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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