Try this Creamy Chocolate Frosting - not for decorating recipe, or contribute your own.
Suggest a better descriptionSift together powdered sugar and cocoa; set aside.
In a large bowl cream butter until smooth then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla, beat until light and fluffy. Add more milk or sugar as needed.
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1281 | ||
Calories from Fat: 741 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.4g | 110 % | |
Saturated Fat 51.8g | 259 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 228.9mg | 70 % | |
Sodium 818.1mg | 28 % | |
Potassium 732.2mg | 19 % | |
Total Carbohydrate 125g | 37 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 123.9g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1281
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