Try this Creamy Chocolate Mousse recipe, or contribute your own.
Suggest a better descriptionCombine cocoa, coffee, sugar replacement, cornstarch and salt in saucepan; stir in milk. Cook and stir over medium heat until thick and bubbly; reduce heat, and then cook and stir 4 minutes more. Remove from heat. Stir small amount of hot mixture into beaten egg and pour egg mixtuire into hot mixture, stirring to blend. Cook over low heat for 2 minutes and remove from heat. Add cream cheese and vanilla, beating until well blended and fluffy. Pour into 1-quart mould or dish. Cover with waxed paper and chill until firm. Remove paper and unmould. Yield: 10 servings, 128 calories each. Exchange, 1 serving: 1 full-fat milk, 1 fat BASIC PIE SHELL Chill shortening. Cut shortening into flour and salt until mixture forms crumbs. Add ice water, 1 Tbslp. at a time, and flip mixture around in bowl until a ball forms. Wrap ball in plastic wrap and chill at least 1 hour. Roll to fit 9" pie pan. Fill with pie filling or prick with fork. Bake at 425F for 10 to 12 minutes or until firm. Or leave unbaked and refrigerate or freeze until ready to use. Yield: 8 servings, 120 calories, each. Exchange, 1 serving: 1 bread, 1 fat. Recipe by: Linda Robinson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5060g) | ||
Recipe Makes: 1 servings | ||
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Calories: 14506 | ||
Calories from Fat: 11882 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1320.3g | 1760 % | |
Saturated Fat 720.7g | 3603 % | |
Monounsaturated Fat 343.6g | ||
Polyunsanturated Fat 72.9g | ||
Cholesterol 4222.9mg | 1299 % | |
Sodium 12382.9mg | 427 % | |
Potassium 7232.5mg | 190 % | |
Total Carbohydrate 425.3g | 125 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 417.3g | ||
Protein 281.1g | 402 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14506
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