Try this Creamy Corn Casserole recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350° and lightly grease a 9x9 inch baking dish.
2. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (713g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3040 | ||
Calories from Fat: 2883 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 320.4g | 427 % | |
Saturated Fat 196.1g | 981 % | |
Monounsaturated Fat 86.3g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 1638.5mg | 504 % | |
Sodium 2362mg | 81 % | |
Potassium 713.7mg | 19 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.8g | ||
Protein 40.1g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3040
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