Try this Creamy French Dressing recipe, or contribute your own.
Suggest a better descriptionPut the vinegar, egg, paprika, sugar, salt, and cayenne into a bender container and blend until combined. With the blender running slowly, gradually pour the salad oil into the blender container. Chill before serving. Makes about 1 2/3 cups. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 6 | ||
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Calories: 155 | ||
Calories from Fat: 120 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 13.2mg | 0 % | |
Potassium 98.2mg | 3 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 7.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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