Try this Creamy Fruit Pie recipe, or contribute your own.
Suggest a better description1. Prepare pie crusts and bake until golden.
2. Whip the whipping cream (make whipped cream).
3. In a separate bowl, beat the cream cheese, sugar, and vanilla until light and fluffy.
4. Fold whipped cream into the cream cheese moisture until well combined (but don't stir... You don't want it to lose the air).
5. Divide between pie crusts.
6. Top with fruit just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1174g) | ||
Recipe Makes: 1 | ||
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Calories: 3929 | ||
Calories from Fat: 2895 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 321.7g | 429 % | |
Saturated Fat 166.6g | 833 % | |
Monounsaturated Fat 98.3g | ||
Polyunsanturated Fat 21.9g | ||
Cholesterol 745.6mg | 229 % | |
Sodium 58939.6mg | 2032 % | |
Potassium 1064.9mg | 28 % | |
Total Carbohydrate 224.4g | 66 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 217.3g | ||
Protein 42.2g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3929
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