Try this Creamy Garlic and Cheese Tart recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F. Line pie dish with crust; dust lightly with flour. Beat cheeses and butter until smooth. Add eggs, thyme and red pepper; beat until light and creamy. Beat in milk just until blended. Pour into pie shell. Bake, in lower third of oven, about 30 minutes until light and puffy and a knife tests clean. If browning too quickly, cover with foil during last 10 minutes of cooking. Place on wire rack and cool to room temperature. Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 282 | ||
Calories from Fat: 179 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 408mg | 126 % | |
Sodium 262.1mg | 9 % | |
Potassium 147.1mg | 4 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 12.8g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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