Roast garlic cloves with olive oil salt & pepper and potatoes on baking pan
Garlic in tin foil @ 400 for 45 minutes
Squeeze out garlic add sour crem & buttermilk and whip
Add broken up potatoes and cheese
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|Serving Size: 1 Serving (760g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 447 (47%)|
|Amt Per Serving||% DV|
|Total Fat 49.7g||66 %|
|Saturated Fat 31.2g||156 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 157.6mg||48 %|
|Sodium 903.5mg||31 %|
|Potassium 2229.3mg||59 %|
|Total Carbohydrate 82.9g||24 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 73.5g|
|Protein 44.2g||63 %|
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Calories per serving: 943
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