Try this Creamy garlic salad dressing recipe, or contribute your own.
Suggest a better descriptionRoast garlic cloves with olive oil salt & pepper and potatoes on baking pan
Garlic in tin foil @ 400 for 45 minutes
Chop lettice
Squeeze out garlic add sour crem & buttermilk and whip
Add broken up potatoes and cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (760g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 943 | ||
Calories from Fat: 447 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 31.2g | 156 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 157.6mg | 48 % | |
Sodium 903.5mg | 31 % | |
Potassium 2229.3mg | 59 % | |
Total Carbohydrate 82.9g | 24 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 73.5g | ||
Protein 44.2g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 943
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