Try this Creamy Hash Brown Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Lightly butter a casserole dish.
In a small skillet, melt 1/4 cup of butter over medium heat. Add onion and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns and salt and pepper. Combine until well blended.
Pour mixture into prepared baking dish.. Top evenly with crushed potato chips and bake for 45 minutes or until hot and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (560g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2453 | ||
Calories from Fat: 1396 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.2g | 207 % | |
Saturated Fat 49.2g | 246 % | |
Monounsaturated Fat 44.1g | ||
Polyunsanturated Fat 54.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.1mg | 1 % | |
Potassium 5901.7mg | 155 % | |
Total Carbohydrate 249g | 73 % | |
Dietary Fiber 23.8g | 95 % | |
Sugars, other 225.2g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2453
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