Try this Creamy Italian chicken (slow cooker) recipe, or contribute your own.
Suggest a better descriptionMix together softened cream cheese, cream of chicken and Italian Seasoning in a bowl. Once mixed, place in gallon sized ziplock bag with chicken. Seal and place in freezer.
When ready to use thaw in fridge overnight. Place thawed contents in crock-pot and cook on low for 4-6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (532g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1050 | ||
Calories from Fat: 857 (82%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 95.3g | 127 % | |
Saturated Fat 48.6g | 243 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 273.9mg | 84 % | |
Sodium 2725.8mg | 94 % | |
Potassium 462.4mg | 12 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 31.1g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1050
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.