Try this Creamy Italian Salad Dressing recipe, or contribute your own.
Suggest a better description1. In food processor or blender, chop onion finely. 2. Add remaining ingredients and process 30-60 seconds until fairly smooth. 3. Refrigerate 1-2 hours before serving. NOTES : Also great as dip for raw vegetables. Recipe by: Boston Globe Food Section Posted to MC-Recipe Digest V1 #797 by Kj375@aol.com on Sep 22, 1997
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Serving Size: 1 Serving (624g) | ||
Recipe Makes: 1 | ||
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Calories: 2018 | ||
Calories from Fat: 1416 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.3g | 210 % | |
Saturated Fat 23.1g | 116 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 84.8g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 3351.8mg | 116 % | |
Potassium 172.9mg | 5 % | |
Total Carbohydrate 156.2g | 46 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 154.6g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2018
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