Try this Creamy Keto Cheesecake Fluff 😍 recipe, or contribute your own.
Suggest a better description1.Place the cream cheese and sweetener in the bowl of a stand mixer fitted with a paddle attachment.
2.Mix on medium-low speed until the mixture is creamy.
3.Add vanilla extract and sour cream and beat until well blended.
4.Scrape down the beater and the sides of the bowl with a spatula then switch to the whisk attachment and pour in the heavy cream.
5.Whip until the mixture can hold stiff peaks.
6.Divide the mixture between the glasses, top with chopped strawberries (if using) and serve.
Nutrition
Serving Size:
1
Calories:
322
Carbohydrates:
4.8 g
Fat:
32 g
Sugar:
3 g
Protein:
5.2 g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (390g) | ||
Recipe Makes: 1 | ||
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Calories: 852 | ||
Calories from Fat: 746 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.8g | 110 % | |
Saturated Fat 47g | 235 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 266.3mg | 82 % | |
Sodium 746.3mg | 26 % | |
Potassium 377.9mg | 10 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.9g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 852
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