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Suggest a better description1. Place the inner pot into the pressure cooker
2. Press the soup/stew button to set for 10 min
3. Combine all ingredients into inner pot
4. Secure the lid on the cooker. Lock the lid and switch the pressure release valve to closed
5. Once the timer reaches 0, the pressure cooker will automatically switch to keep warm. Press cancel. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
6. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (404g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1228 | ||
Calories from Fat: 761 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.5g | 113 % | |
Saturated Fat 45.4g | 227 % | |
Monounsaturated Fat 27.5g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 335.8mg | 103 % | |
Sodium 1396.6mg | 48 % | |
Potassium 604.4mg | 16 % | |
Total Carbohydrate 67.6g | 20 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 67.6g | ||
Protein 49.1g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1228
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