Super creamy homemade restaurant-style mac & cheese.
Preheat oven to 350 degrees.
Lightly coat a 9 x 13 baking dish with nonstick cooking spray.
In a large bowl, toss uncooked macaroni with melted butter and cheese.
Combine thoroughly and transfer to baking dish.
In a medium bowl, whisk together evaporated milk, water, eggs, mustard, salt and worcestershire sauce.
Pour over macaroni mixture and bake for 60 minutes.
Use whole milk cheese for the creamiest result.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (247g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 588 | ||
Calories from Fat: 337 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.4g | 50 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 436.3mg | 134 % | |
Sodium 654.4mg | 23 % | |
Potassium 335.7mg | 9 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 29g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 588
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.