Try this Creamy Mashed Potatoes - 5 WW points recipe, or contribute your own.
Suggest a better descriptionSource: Hello Fresh meal
Place potatoes in a medium pot with enough salted water to cover by 1 inch. Cover and bring to a boil over medium-high heat. Cook until tender, 12-15 minutes. Scoop out and reserve ΒΌ cup cooking water, then drain.
Return empty pot to stove over low heat and add 1 TBSP butter. Once melted, return potatoes to pot; mash until smooth. Stir in cream cheese and sour cream. Add enough cooking water to create a creamy consistency (you may not use all). Season with plenty of salt and pepper. Garnish with chopped scallions, if desired.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 154 | ||
Calories from Fat: 55 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 950mg | 33 % | |
Potassium 528.1mg | 14 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 19g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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