Try this Creamy Parmesan & Sun-Dried Tomato Chicken Penne recipe, or contribute your own.
Suggest a better descriptionCook pasta as directed and drain.
Meanwhile, melt butter in large skilled on medium-high heat. Add garlic; cook and stir 30sec. Add chicken; cook and stir 5min or until lightly browned.
Mix half-and-half and cornstarch in small bowl until smooth. Add to skilled along with tomatoes, sun-dried tomatoes, seasonings and Parmesan cheese. Bring to a boil, stirring constantly with wire whisk until well blended. Reduce heat to low; simmer 5min.
Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1633g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3239 | ||
Calories from Fat: 1252 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.1g | 185 % | |
Saturated Fat 51.5g | 257 % | |
Monounsaturated Fat 46.3g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 679.3mg | 209 % | |
Sodium 3017mg | 104 % | |
Potassium 3606.1mg | 95 % | |
Total Carbohydrate 359.8g | 106 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 347.7g | ||
Protein 138.4g | 198 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3239
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