Use with Oriental Noodle and Chicken Salad
In food processor blend all ingredients except the cream, until smooth.
Add cream in slow stream and blend.
Taste for spice and add more Sriracha if needed.
I usually double the recipe since the leftovers are good on other things.
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|Serving Size: 1 Cup (159g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 385 (82%)|
|Amt Per Serving||% DV|
|Total Fat 42.7g||57 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 21.6mg||7 %|
|Sodium 4574.6mg||158 %|
|Potassium 377mg||10 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 11.6g|
|Protein 11.9g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 471
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