Try this Creamy Pesto Chicken and Bow Ties recipe, or contribute your own.
Suggest a better descriptionSource: Kim Johnson
Cook pasta and drain. Brown chicken in butter. Add soup, pesto, and milk. Boil and then reduce heat to low, cooking for about 5 minutes. Stir in pasta and heat through.
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Serving Size: 1 Serving (1778g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3494 | ||
Calories from Fat: 1871 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 207.9g | 277 % | |
Saturated Fat 41.5g | 207 % | |
Monounsaturated Fat 94.7g | ||
Polyunsanturated Fat 54.1g | ||
Cholesterol 686.8mg | 211 % | |
Sodium 6384.7mg | 220 % | |
Potassium 1818.6mg | 48 % | |
Total Carbohydrate 245.4g | 72 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 245.4g | ||
Protein 156.6g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3494
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