Heat the broth and cream lightly seasoned with salt. Bring to a boil over high heat, about 5 minutes. Slowly pour in the polenta until fully incorporated, stirring continuously for about 3-5 minutes.
Finish by stirring in the cheese and salt to taste. You may need to add a little more cream or water to make it creamy.
If preparing in advance, cool, cover, and refrigerate. Reheat in the microwave, about 5 minutes just before serving. Stir vigorously after reheating to fluff.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (296g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 218 (49%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 82.9mg||26 %|
|Sodium 394.5mg||14 %|
|Potassium 310.6mg||8 %|
|Total Carbohydrate 44.4g||13 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 43.6g|
|Protein 12.6g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 447
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