Try this Creamy Polenta Recipe recipe, or contribute your own.
Suggest a better descriptionHeat the broth and cream lightly seasoned with salt. Bring to a boil over high heat, about 5 minutes. Slowly pour in the polenta until fully incorporated, stirring continuously for about 3-5 minutes.
Finish by stirring in the cheese and salt to taste. You may need to add a little more cream or water to make it creamy.
If preparing in advance, cool, cover, and refrigerate. Reheat in the microwave, about 5 minutes just before serving. Stir vigorously after reheating to fluff.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 447 | ||
Calories from Fat: 218 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 82.9mg | 26 % | |
Sodium 394.5mg | 14 % | |
Potassium 310.6mg | 8 % | |
Total Carbohydrate 44.4g | 13 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 43.6g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 447
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