Try this Creamy Polenta recipe, or contribute your own.
Suggest a better descriptionMix all ing bring to slight boil, turn heat to low. Whisk slowly corn meal. When combined use wooden spoon and stir consistently until bubbly and smooth. Give or take 20 min. Remove from heat and stir in cheese.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 65 | ||
Calories from Fat: 39 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 13.2mg | 4 % | |
Sodium 229.4mg | 8 % | |
Potassium 18.8mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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