Try this Creamy Potato Salad Made Over recipe, or contribute your own.
Suggest a better descriptionCook potatoes in boiling water 15 min. or until tender; drain. Rinse potatoes with cold water until cooled; drain again.
Mix dressings and mustard in large bowl. Add potatoes, egg and onions; mix lightly. Cover.
Refrigerate at least 30 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 135 | ||
Calories from Fat: 38 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 206.4mg | 7 % | |
Potassium 565mg | 15 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 19.9g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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