Try this Creamy Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionIn large saucepan, combine custard, brown sugar, and pumpkin pie spice. Mix well, add pumpkin, condensed milk, and egg. Whisk until smooth. Cook on medium heat, stirring constantly, until boil. Boil and stir one minute. Pour into baked crust and chill.
Let cool in oven to avoid cracking. Graham cracker crust is a favorite.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1265g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2918 | ||
Calories from Fat: 904 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.4g | 134 % | |
Saturated Fat 48.9g | 245 % | |
Monounsaturated Fat 34.4g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 384.9mg | 118 % | |
Sodium 1553.7mg | 54 % | |
Potassium 2939.4mg | 77 % | |
Total Carbohydrate 462.4g | 136 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 448.1g | ||
Protein 56.6g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2918
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