Awesome recipe - never disappoints for those that like a delicious, decadent dessert.
Preheat oven to 400 degrees.
For filling, in a small bowl combine pumpkin brown sugar, 1/2 tsp cinnamon, ginger, nutmeg and 12/ tsp salt
Set aside.
Place 2 sheets of phyllo dough on top of one another; brush top sheet with some of the butter.
Keep remaining phyllo dough covered with plastic wrap to prevent it from becoming dry and brittle.
In a small bowl combine granulated sugar and 4 teaspoons of cinnamon.
Sprinkle a generous 2 tablespoons of cinnamon-sugar mixture over the brushed phyllo.
Sprinkle with 2 tablespoons of the pecans.
Cut the 2 layered sheets of phyllo lengthwise to create two long strips.
Place a slice of cream cheese about 2 inches from the end of dough strip.
Spoon a well-rounded tablespoon of pumpkin mixture on top of the cream cheese.
To shape, fold bottom edge of phyllo up and over the filling.
Fold in sides and roll up to encase filling.
Place on baking sheet , seam side down.
Brush with some of the melted butter.
Repeat with remaining ingredients.
Sprinkle with any remaining sugar-cinnamon mixture.
Bake for 15 minutes or until phyllo is golden brown.
Serve with whipped cream if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 439 | ||
Calories from Fat: 328 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.5g | 49 % | |
Saturated Fat 18.7g | 93 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 80mg | 25 % | |
Sodium 299.9mg | 10 % | |
Potassium 111.4mg | 3 % | |
Total Carbohydrate 26.8g | 8 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 24.8g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 439
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