Cook pasta as on pkg. Meanwhile remove casings from sausage if necessary, crumble sausage into large skillet sprayed w cooking spray. Cook on med heat until evenly browned, stirring occasionally. Add garlic, cook & stir 30 sec. Add pasta sauce & cream cheese; mix well. Cook on low heat 3 to 5 min. Drain pasta. Add to pasta sauce mixture; mix lightly. Top w basil & parm.
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|Serving Size: 1 (954g)|
|Recipe Makes: 1|
|Calories from Fat: 1230 (44%)|
|Amt Per Serving||% DV|
|Total Fat 136.7g||182 %|
|Saturated Fat 44.9g||224 %|
|Monounsaturated Fat 56.5g|
|Polyunsanturated Fat 20.7g|
|Cholesterol 675.3mg||208 %|
|Sodium 3310.4mg||114 %|
|Potassium 2048.4mg||54 %|
|Total Carbohydrate 251.6g||74 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 251.1g|
|Protein 128.5g||184 %|
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Calories per serving: 2785
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