Try this Creamy sausage rigatoni recipe, or contribute your own.
Suggest a better descriptionCook pasta as on pkg. Meanwhile remove casings from sausage if necessary, crumble sausage into large skillet sprayed w cooking spray. Cook on med heat until evenly browned, stirring occasionally. Add garlic, cook & stir 30 sec. Add pasta sauce & cream cheese; mix well. Cook on low heat 3 to 5 min. Drain pasta. Add to pasta sauce mixture; mix lightly. Top w basil & parm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (954g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2785 | ||
Calories from Fat: 1230 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 136.7g | 182 % | |
Saturated Fat 44.9g | 224 % | |
Monounsaturated Fat 56.5g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 675.3mg | 208 % | |
Sodium 3310.4mg | 114 % | |
Potassium 2048.4mg | 54 % | |
Total Carbohydrate 251.6g | 74 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 251.1g | ||
Protein 128.5g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2785
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.