Beat eggs in large bowl to blend. Beat in next 6 ingredients. Season with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add egg mixture and stir until eggs are scrambled, about 4 minutes. Serve immediately. Serves 4. Bon Appetit April 1991
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1670g)|
|Recipe Makes: 1|
|Calories from Fat: 1707 (66%)|
|Amt Per Serving||% DV|
|Total Fat 189.7g||253 %|
|Saturated Fat 71.4g||357 %|
|Monounsaturated Fat 67.7g|
|Polyunsanturated Fat 22.2g|
|Cholesterol 6467.1mg||1990 %|
|Sodium 2798.8mg||97 %|
|Potassium 2415.3mg||64 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 22.1g|
|Protein 198.7g||284 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2590
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.