For thermomix
Place onion, garlic and parsley into TM bowl and chop for 5 seconds on Speed 7.
Add capsicum and zucchini and chop for 3 seconds on speed 5.
Add the oil and saute for 1 -2 mins at 100 on speed 1
Add the tomatoes, water, cream and stock and cook for 10 miutes at 100 on speed 1.
Add fettuccini using the spatula to assist in the incorporation of the fettuccini into the liquid.
Add the salami and cook for 7-10 minutes at 100 on Reverse + speed soft.
Pour the fettuccine into a serving bowl and sprinkle with extra parsley and parmesan cheese if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 327 | ||
Calories from Fat: 244 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 94mg | 29 % | |
Sodium 6274.2mg | 216 % | |
Potassium 680.7mg | 18 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 9.4g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 327
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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