Try this Creamy Tuna Noodle Casserole recipe, or contribute your own.
Suggest a better descriptioncook noodles according to directions. Pre-heat oven to 180 C. In a bowl, mix soups, half the cheddar, onion, tuna, with juice, sour cream and seasoning. When noodles are cooked, add to mixture. Stir well and place into a casserole. Crunch potato crisps, add to the remaining cheese, place on the top and bake for 40-45 minutes.
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 420 | ||
Calories from Fat: 260 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 81mg | 25 % | |
Sodium 1554.6mg | 54 % | |
Potassium 199.1mg | 5 % | |
Total Carbohydrate 15.3g | 5 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 14.9g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 420
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