In a mixing bowl, combine all ingredients. Stir until smooth and blended. Refrigerate for at least 30 mintues before serving.
Per serving 2 tablespoons 34 calories, 0g fat, 96mg sodium, 5.5g carbs, 0g fiber, 1.5g sugars, 1.5g protein
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (50g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 16 (18%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6.4mg||2 %|
|Sodium 83.2mg||3 %|
|Potassium 60mg||2 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 16.5g|
|Protein 2.3g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 87
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!